Love figs, but recently I have been looking for an alternative way to eat them, maybe mixing them with some other ingredients in order to enhance its natural flavor. I think this recipe totally gets the point, plus it is a really nice healthy snack to offer when you have visits coming over, it is like offering sweet little healthy candies.
For Christmas I looked for a special recipe for those who can not eat chocolate but miss it. Carob is a great chocolate substitute, it gives a rich chocolaty touch to everything, even to the appearance since the result looks like we are eating a bite of the best chocolate cake, this gluten free carob cake is absolutely yummy 😉
If you travel to Copenhaguen you have to drop by the paleo restaurant “Palaeo Copenhaguen“, a small but cozy coffee restaurant with a large offer in gluten free, sugar free, non processed food dishes. Everything is so healthy and so yummy!
A great add to my breakfasts have been this pumpkin and ginger cookies that, cropped in little squares and baked until dehydration, are a perfect healthy alternative to the typical “cereals”.
Ten healthy gluten free breakfast ideas, dairy and grains free, with which take very good care of your health but also delicious 🙂
This is one of my favorite chocolate deserts ever, it may seem there are quite a lot ingredients, but it is pretty easy to make, and it takes so little time. This banana and chocolate cupcakes are a great option for those with gluten, dairy and eggs sensitivities.
What a surprise this chocolate!
Hand made in Edinburgh by Matt and Ish, a newly married couple who left their jobs to pursue their dream of having their own business and making the most delicious confectionery, in the purest way possible, of what they love most: chocolate!
They hand-make everything using the highest grade organic and fair-trade produce. Also, they design all of their packaging and graphic design, which is a plus for buying the chocolate bars. All the artwork behind the brand is really beautiful.